
Bhel (1 piece)
Afternoon Snack
174 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bhel without glucose spikes
Portion Control
Start by reducing the portion size of Bhel you consume to minimize the impact on your blood sugar levels.
Add Protein
Incorporate a protein source like boiled chickpeas or roasted peanuts into your Bhel. Protein can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add small amounts of healthy fats, such as avocado or sunflower seeds, which can help stabilize blood sugar levels.
Incorporate Fiber
Add more fiber-rich ingredients like cucumber, tomatoes, or lettuce to your Bhel to help slow down digestion and reduce spikes.
Limit Sweet Chutneys
Reduce the use of sweet chutneys in your Bhel, as they often contain added sugars, which can contribute to glucose spikes.
Choose Whole Grains
Use puffed grains like quinoa instead of puffed rice to lower the impact on blood sugar.
Stay Hydrated
Drink water or herbal teas with your meal, as proper hydration can help regulate blood sugar levels.
Eat Slowly
Take your time to eat, as eating slowly can help improve your body’s insulin response.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can improve insulin sensitivity and help manage blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating Bhel to understand how it affects you and adjust your approach accordingly.

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