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Blue (Lay's) (1 Serving)

food-timeDinner

How to consume blue without glucose spikes

Pair with Protein

Consume a source of lean protein such as chicken, turkey, or tofu with your meal. This can help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like avocados, nuts, or olive oil into your meals. They can help stabilize blood sugar levels.

Include Fiber-Rich Foods

Opt for foods high in fiber, such as whole grains, legumes, and vegetables. Fiber can slow the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day to help the body manage glucose levels more effectively.

Smaller Portions

Consider reducing the portion size of high-carbohydrate foods to lessen the glucose load.

Regular Physical Activity

Engage in regular exercise, such as walking or cycling, which can help your body utilize glucose more efficiently.

Choose Low-Impact Carbs

Select carbohydrates that have a gentle impact on blood sugar, like lentils, quinoa, and sweet potatoes.

Monitor Meal Timing

Space out meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar.

Chew Thoroughly

Take your time eating and chew food thoroughly to aid in digestion and absorption.

Mindful Eating

Practice mindful eating to enhance digestion and avoid mindless snacking, which can contribute to spikes.

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