
Blueberries (100 G), Strawberries (100 G) and Raspberries (100 G)
Breakfast
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume blueberries, raspberries, strawberries without glucose spikes
Pair with Protein or Healthy Fats
Consume your berries with a source of protein or healthy fats, such as Greek yogurt, nuts, or seeds, to slow down the absorption of sugars.
Moderate Portion Sizes
Keep an eye on the portion sizes of berries. Consuming smaller quantities can help mitigate spikes in glucose levels.
Add Fiber-Rich Foods
Combine berries with foods high in fiber like oats or chia seeds to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Include Leafy Greens
Incorporate berries into a salad with leafy greens such as spinach or kale to balance out the meal.
Exercise Regularly
Engage in physical activity after consuming berries to help utilize the sugar more efficiently and reduce spikes.
Opt for Whole Berries
Choose whole, fresh berries instead of processed or juiced versions to benefit from the natural fiber content.
Eat Berries with Meals
Integrate berries into a balanced meal rather than consuming them alone as a snack.
Monitor Timing
Pay attention to the timing of berry consumption, such as eating them earlier in the day when your body is more active.
Maintain Regular Eating Patterns
Avoid long gaps between meals and snacks to help maintain stable blood sugar levels.

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