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How to consume Blueberries, Walnuts without glucose spikes

Portion Control

Limit the quantity of blueberries and walnuts to smaller, measured servings to naturally reduce the impact on blood sugar levels.

Pair with Protein

Add a source of protein, such as Greek yogurt or cottage cheese, to slow down the absorption of sugars from the meal.

Incorporate Fiber

Include high-fiber foods like chia seeds or flaxseeds along with your blueberries and walnuts to help stabilize blood sugar.

Consume with Healthy Fats

Add a small portion of avocado or a tablespoon of olive oil to your meal to aid in moderating glucose response.

Spread Out Consumption

Instead of consuming a large portion at once, spread out your intake throughout the day to minimize spikes.

Stay Hydrated

Drink plenty of water before and after your meal, as proper hydration can aid in maintaining stable blood sugar levels.

Add Vegetables

Mix in non-starchy vegetables such as spinach or cucumber for added volume and nutrients without significant blood sugar impact.

Eat Slowly

Take your time to eat and chew thoroughly, which can help with digestion and the gradual release of sugar into the bloodstream.

Include Vinegar

Consider adding a splash of vinegar to your meal, perhaps in a salad dressing, as it might help in reducing glucose spikes.

Monitor and Adjust

Keep track of how your body responds and adjust the types and quantities of accompanying foods to best suit your personal glucose management needs.

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