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Bread Crumbs (100 G)

food-timeBreakfast

How to consume bread crumbs without glucose spikes

Add Protein

Incorporate a source of lean protein, such as grilled chicken, turkey, or tofu, with your meal to help balance your blood sugar levels.

Include Healthy Fats

Adding healthy fats like avocado, nuts, or olive oil can slow down the digestion process and reduce the spike.

Opt for Whole Grains

If possible, choose whole grain alternatives that are less processed and have a more gradual effect on blood sugar.

Increase Fiber Intake

Add high-fiber vegetables like leafy greens, broccoli, or bell peppers to your meal to improve digestion and stabilize blood sugar.

Portion Control

Reduce the portion size of bread crumbs and balance it with other macronutrients to minimize the impact on your blood sugar.

Stay Hydrated

Drink plenty of water before and after your meal to aid in digestion and help maintain steady blood sugar levels.

Consider Vinegar

Including a small amount of vinegar, such as apple cider vinegar, in your meal may help moderate blood sugar spikes.

Add Beans or Legumes

Incorporate beans or lentils into your meal, as these foods are digested slowly and can help prevent rapid increases in blood sugar.

Exercise Post-Meal

Engage in light physical activity, like a short walk, after eating to help your body use the glucose more effectively.

Monitor Your Response

Keep track of how your body reacts to different foods and adjust your diet accordingly to find what works best for you.

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