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Chicken (100 G) and Broccoli (1 Cup Chopped)

food-timeLunch

How to consume Broccoli, Chicken without glucose spikes

Portion Control

Reduce the portion size of broccoli and chicken in your meal to help manage the glucose response.

Combine with Healthy Fats

Add a small amount of healthy fats, such as avocado or olive oil, to your meal. This can slow down the digestion and absorption of carbohydrates.

Increase Fiber Intake

Include high-fiber foods like lentils or chickpeas in your meal. Fiber can help moderate blood sugar levels.

Opt for Whole Grains

If you're eating grains, choose whole grains like quinoa or barley, which have a lower impact on blood sugar levels.

Balance with Protein

Ensure your meal has a good balance of protein by adding moderate amounts of foods like tofu or eggs, which can help stabilize blood sugar.

Incorporate Leafy Greens

Add leafy greens such as spinach or kale to your meal to increase nutrient density and help balance the meal.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Monitor Meal Timing

Space out your meals evenly throughout the day to avoid large spikes in blood sugar.

Chew Thoroughly and Eat Slowly

Eating slowly and chewing thoroughly can aid digestion and help prevent spikes.

Regular Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

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