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How to consume Broccoli Soup without glucose spikes

Pair with Protein

Consider adding a source of lean protein to your meal, such as grilled chicken, tofu, or legumes, to help moderate blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal. These fats can slow down digestion and the absorption of carbohydrates.

Add Whole Grains

Serve the soup with a side of whole grain bread or a small portion of brown rice or quinoa to provide additional fiber and nutrients.

Incorporate Non-Starchy Vegetables

Increase the meal's fiber content by adding non-starchy vegetables like spinach, kale, or bell peppers either in the soup or as a side salad.

Stay Hydrated

Drink plenty of water before and after your meal to help control blood sugar levels and aid in digestion.

Monitor Portion Sizes

Be mindful of the portion size of the broccoli soup to help regulate the intake of carbohydrates in a single meal.

Include a Vinegar-based Dressing

If having a side salad, use a vinegar-based dressing, as vinegar may help improve insulin sensitivity.

Eat Slowly

Take your time to eat, which can help improve satiety and regulate blood sugar levels more effectively.

Add Lentils or Beans

Consider including lentils or beans in your soup for additional fiber and protein, which can help stabilize blood sugar levels.

Pre-Meal Snack

Have a small snack that combines protein and healthy fats, like a handful of almonds, before your meal to help control post-meal glucose levels.

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