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Broth (1 piece)

food-timeLunch

How to consume Broth without glucose spikes

Include Fiber-Rich Vegetables

Add non-starchy vegetables like broccoli, spinach, or kale to your broth to slow down glucose absorption.

Incorporate Lean Proteins

Add lean proteins such as chicken breast or tofu to your broth, as proteins can help stabilize blood sugar levels.

Opt for Whole Grains

If you're including grains, choose whole grains like barley or quinoa, which have a slower impact on blood sugar.

Add Healthy Fats

Include healthy fats like avocado or a drizzle of olive oil to your broth, as fats can help moderate glucose spikes.

Use Vinegar

Add a splash of vinegar like apple cider or balsamic to your broth, which can help mitigate the rise in blood sugar.

Control Portion Sizes

Pay attention to portion sizes to avoid consuming too many carbohydrates at once.

Balance Meals

Pair your broth with a salad or another protein source to create a balanced meal, helping to prevent spikes.

Cook Broth with Lentils

Incorporate lentils into your broth, as they can help moderate glucose levels due to their low impact on blood sugar.

Monitor Carbohydrate Intake

Be mindful of the total carbohydrate content in your broth, including any added noodles or rice.

Eat Slowly

Eating your broth slowly can give your body more time to process and regulate blood sugar levels effectively.

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