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Broth (1 piece)

food-timeLunch

How to consume Broth without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables such as broccoli, spinach, or lentils to your broth to slow down glucose absorption.

Choose Whole Grains

If you’re adding grains to your broth, use quinoa or barley instead of white rice to help moderate blood sugar levels.

Include Healthy Fats

Add a source of healthy fat, like avocado slices or a splash of olive oil, to your broth to help stabilize blood sugar.

Incorporate Protein

Add lean protein sources like chicken breast or tofu to your broth to help reduce the glucose spike.

Stay Hydrated

Drink water before your meal to aid digestion and potentially minimize the glucose spike.

Monitor Portion Sizes

Keep broth portion sizes moderate to avoid excessive carbohydrate intake.

Include Vinegar

Add a small amount of vinegar to your broth as it can help improve insulin sensitivity.

Practice Mindful Eating

Eat slowly and mindfully to give your body time to respond to the food intake properly.

Add Cinnamon

Sprinkle some cinnamon into your broth for its potential blood sugar-lowering effects.

Balance with a Walk

Consider taking a short walk after your meal to help your body use glucose more effectively.

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