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How to consume Bun maska without glucose spikes

Pair with Fiber-Rich Foods

Consume Bun maska with foods high in fiber, such as vegetables or a small serving of legumes, to slow down glucose absorption.

Add Healthy Fats

Include a source of healthy fats, like a handful of nuts or a slice of avocado, to help moderate blood sugar levels.

Include Protein

Add a protein source like a boiled egg or some Greek yogurt alongside your meal to balance the carbohydrate intake.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Opt for Smaller Portions

Consider reducing your portion size of Bun maska and balance it with other low-carb foods.

Engage in Light Activity

Take a short walk or engage in light physical activity after eating to help your body use up the glucose more efficiently.

Monitor Your Meal Timing

Eat your Bun maska as part of a balanced meal rather than on an empty stomach to reduce the impact on your blood glucose levels.

Add Vinegar or Lemon Juice

Incorporate a splash of vinegar or lemon juice into your meal, as these can help reduce blood sugar spikes.

Choose Whole Grain Options

If possible, select a whole grain version of Bun maska to increase fiber content and reduce rapid glucose absorption.

Practice Mindful Eating

Eat slowly and mindfully to give your body time to regulate its insulin response effectively.

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