
Carrots (1 Cup, Chopped) and Cucumber (Peeled) (1 Cup, Pared, Chopped)
Lunch
125 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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How to consume Carrots, Cucumber (Peeled) without glucose spikes
Pair with Protein
Include a source of protein like nuts, cheese, or a boiled egg with your meal to help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or a small serving of seeds to your meal to help stabilize your blood sugar levels.
Incorporate Fiber
Include high-fiber foods like leafy greens, beans, or whole grains to help regulate the glucose release from the carrots and cucumber.
Smaller Portions
Consider reducing the portion size of carrots and cucumber consumed in one sitting and distribute them throughout the day instead.
Combine with Vinegar
Adding a splash of vinegar, like apple cider vinegar, to your salad or meal can help moderate blood sugar levels after eating.
Pre-Meal Hydration
Drink a glass of water before your meal to aid in digestion and potentially reduce the impact of glucose spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body use glucose more effectively.
Monitor Meal Timing
Try to eat at regular intervals and avoid long gaps between meals to maintain consistent blood sugar levels.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite, which can aid digestion and help you feel more satisfied with smaller portions.

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