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How to consume Carrots, Hummus without glucose spikes

Portion Control

Eat smaller portions of carrots and hummus to reduce the overall impact on blood glucose levels.

Pair with Protein

Include a source of lean protein, such as grilled chicken or turkey slices, along with the carrots and hummus to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like a small handful of almonds or slices of avocado to slow down the carbohydrate absorption.

Opt for Whole Grain Additions

Combine your meal with a small serving of whole grain crackers or a piece of whole grain bread.

Incorporate Leafy Greens

Add a side of leafy greens like spinach or kale to your meal to increase fiber content and reduce glucose spikes.

Time Your Meals

Spread out the consumption of carrots and hummus throughout the day instead of having them all at once.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and glucose management.

Monitor Meal Timing

Have carrots and hummus earlier in the day when your body may be more efficient at managing glucose levels.

Chew Thoroughly

Take time to chew your food well to aid in digestion and better manage blood glucose levels.

Stay Physically Active

Engage in light physical activity, such as a walk, after eating to help your body utilize glucose more effectively.

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