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Cereal (1 Cup) and Whole Milk (1 Cup)

food-timeBreakfast

How to consume Cereal, Whole Milk without glucose spikes

Opt for High-Fiber Cereal

Choose cereals that are high in fiber and low in added sugars. Fiber can help slow down the absorption of sugar into your bloodstream.

Add Protein or Healthy Fats

Incorporate a source of protein or healthy fats, such as nuts, seeds, or Greek yogurt, to your cereal. This can help stabilize blood sugar levels.

Switch to a Plant-Based Milk

Consider using unsweetened almond milk or soy milk as an alternative to whole milk, as they typically have less impact on blood sugar levels.

Portion Control

Be mindful of the portion size of your cereal to avoid excessive carbohydrate intake.

Include Additional Low-Impact Foods

Add fruits like berries or a small amount of apple slices to your cereal, as they have a lesser impact on blood sugar compared to other fruits.

Balance Your Meals

Pair your cereal with a meal or snack that includes vegetables or lean proteins to create a more balanced intake.

Monitor and Adjust

Keep track of your blood sugar levels after eating cereal and make adjustments to your portions and accompaniments as needed.

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