
Cereal (1 Cup) and Whole Milk (1 Cup)
Breakfast
135 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cereal, Whole Milk without glucose spikes
Opt for High-Fiber Cereal
Choose cereals that are high in fiber and low in added sugars. Fiber can help slow down the absorption of sugar into your bloodstream.
Add Protein or Healthy Fats
Incorporate a source of protein or healthy fats, such as nuts, seeds, or Greek yogurt, to your cereal. This can help stabilize blood sugar levels.
Switch to a Plant-Based Milk
Consider using unsweetened almond milk or soy milk as an alternative to whole milk, as they typically have less impact on blood sugar levels.
Portion Control
Be mindful of the portion size of your cereal to avoid excessive carbohydrate intake.
Include Additional Low-Impact Foods
Add fruits like berries or a small amount of apple slices to your cereal, as they have a lesser impact on blood sugar compared to other fruits.
Balance Your Meals
Pair your cereal with a meal or snack that includes vegetables or lean proteins to create a more balanced intake.
Monitor and Adjust
Keep track of your blood sugar levels after eating cereal and make adjustments to your portions and accompaniments as needed.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.