
White Bread (1 Slice) and Chai (1 Teacup (6 Fl Oz))
Breakfast
161 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, White Bread without glucose spikes
Pair with Protein
Include a source of protein, such as a boiled egg or a handful of nuts, to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or a small serving of cheese to slow down carbohydrate absorption.
Fiber-Rich Foods
Add vegetables or legumes like chickpeas or lentils to your meal to increase fiber content, which can help moderate blood sugar spikes.
Portion Control
Reduce the portion size of white bread and chai you're consuming to decrease the overall glycemic impact.
Whole Grain Alternatives
Consider replacing white bread with whole grain or multigrain bread for a slower release of carbohydrates.
Herbal Tea Substitute
Swap chai with herbal teas that are unsweetened to minimize sugar intake.
Physical Activity
Engage in light physical activity, such as a walk, after your meal to help lower blood sugar levels.
Cinnamon Addition
Sprinkle cinnamon on your chai or meal, as it may help improve blood sugar control.
Hydration
Drink plenty of water to stay hydrated and support overall metabolism and digestion.
Mindful Eating
Eat slowly and mindfully to give your body time to process and manage the sugars in your meal effectively.

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