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White Bread (1 Slice) and Chai (1 Teacup (6 Fl Oz))

food-timeBreakfast

161 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got an UNSTABLE response

How to consume Chai, White Bread without glucose spikes

Pair with Protein

Include a source of protein, such as a boiled egg or a handful of nuts, to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a small serving of cheese to slow down carbohydrate absorption.

Fiber-Rich Foods

Add vegetables or legumes like chickpeas or lentils to your meal to increase fiber content, which can help moderate blood sugar spikes.

Portion Control

Reduce the portion size of white bread and chai you're consuming to decrease the overall glycemic impact.

Whole Grain Alternatives

Consider replacing white bread with whole grain or multigrain bread for a slower release of carbohydrates.

Herbal Tea Substitute

Swap chai with herbal teas that are unsweetened to minimize sugar intake.

Physical Activity

Engage in light physical activity, such as a walk, after your meal to help lower blood sugar levels.

Cinnamon Addition

Sprinkle cinnamon on your chai or meal, as it may help improve blood sugar control.

Hydration

Drink plenty of water to stay hydrated and support overall metabolism and digestion.

Mindful Eating

Eat slowly and mindfully to give your body time to process and manage the sugars in your meal effectively.

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