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Cheesecake (1 Piece (1/6 Of 17 Oz Cake))

food-timeDinner

126 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Cheesecake without glucose spikes

Portion Control

Start by consuming a smaller portion of cheesecake to reduce the overall intake of sugars and carbohydrates.

Pair with Fiber

Eat your cheesecake alongside high-fiber foods such as chia seeds, flaxseeds, or a small serving of berries to slow down the absorption of sugar.

Incorporate Protein

Add a source of protein, like a handful of nuts or a serving of Greek yogurt, to your meal to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats, such as avocado or a drizzle of olive oil, in your meal to slow down digestion and help minimize spikes.

Stay Hydrated

Drink plenty of water before and after eating cheesecake to help manage your blood sugar levels.

Opt for a Walk

Engage in light physical activity, like a short walk, after eating to help your body use the sugar more efficiently.

Mindful Eating

Eat your cheesecake slowly and savor each bite, which can help you feel satisfied with a smaller portion.

Choose Whole Grains

If you're having other foods with your cheesecake, opt for whole grain options like whole grain crackers or bread.

Cinnamon Addition

Consider sprinkling a little cinnamon on your cheesecake, as it may help improve insulin sensitivity.

Timing Matters

Try to eat cheesecake as part of a balanced meal rather than on an empty stomach to help moderate blood sugar response.

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