
Cheesecake (1 Piece (1/6 Of 17 Oz Cake))
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cheesecake without glucose spikes
Portion Control
Start by consuming a smaller portion of cheesecake to reduce the overall intake of sugars and carbohydrates.
Pair with Fiber
Eat your cheesecake alongside high-fiber foods such as chia seeds, flaxseeds, or a small serving of berries to slow down the absorption of sugar.
Incorporate Protein
Add a source of protein, like a handful of nuts or a serving of Greek yogurt, to your meal to help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats, such as avocado or a drizzle of olive oil, in your meal to slow down digestion and help minimize spikes.
Stay Hydrated
Drink plenty of water before and after eating cheesecake to help manage your blood sugar levels.
Opt for a Walk
Engage in light physical activity, like a short walk, after eating to help your body use the sugar more efficiently.
Mindful Eating
Eat your cheesecake slowly and savor each bite, which can help you feel satisfied with a smaller portion.
Choose Whole Grains
If you're having other foods with your cheesecake, opt for whole grain options like whole grain crackers or bread.
Cinnamon Addition
Consider sprinkling a little cinnamon on your cheesecake, as it may help improve insulin sensitivity.
Timing Matters
Try to eat cheesecake as part of a balanced meal rather than on an empty stomach to help moderate blood sugar response.

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