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Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Chicken Biryani (1 Cup)

food-timeLunch

125 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Biryani, Grilled Chicken without glucose spikes

Portion Control

Reduce the portion size of Chicken Biryani and Grilled Chicken you consume to manage the spike in blood sugar levels.

Balance with Fiber

Pair your meal with high-fiber vegetables such as broccoli, spinach, or kale. These can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate sources of healthy fats like avocado or a small handful of nuts to your meal, which can help moderate blood sugar levels.

Protein Addition

Include additional protein sources such as lentils or beans to your meal, which may help in slowing the digestion process.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and prevent spikes.

Pre-Meal Activity

Engage in light physical activity, like walking, before your meal to enhance insulin sensitivity.

Eat Slowly

Take your time to eat and chew your food thoroughly, as this can help in better digestion and gradual glucose absorption.

Include Vinegar

Add a small amount of vinegar-based dressing to your salad or meal, which might help in moderating blood sugar levels.

Meal Timing

Try to have your meal at regular intervals and avoid eating late at night to maintain consistent blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels to understand how different quantities and combinations affect you, and adjust your meal plan accordingly.

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