
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Chicken Biryani (1 Cup)
Lunch
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani, Grilled Chicken without glucose spikes
Portion Control
Reduce the portion size of Chicken Biryani and Grilled Chicken you consume to manage the spike in blood sugar levels.
Balance with Fiber
Pair your meal with high-fiber vegetables such as broccoli, spinach, or kale. These can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate sources of healthy fats like avocado or a small handful of nuts to your meal, which can help moderate blood sugar levels.
Protein Addition
Include additional protein sources such as lentils or beans to your meal, which may help in slowing the digestion process.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and prevent spikes.
Pre-Meal Activity
Engage in light physical activity, like walking, before your meal to enhance insulin sensitivity.
Eat Slowly
Take your time to eat and chew your food thoroughly, as this can help in better digestion and gradual glucose absorption.
Include Vinegar
Add a small amount of vinegar-based dressing to your salad or meal, which might help in moderating blood sugar levels.
Meal Timing
Try to have your meal at regular intervals and avoid eating late at night to maintain consistent blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different quantities and combinations affect you, and adjust your meal plan accordingly.

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