
Chicken Breast (100 G) and Greek Salad (1 Cup)
Dinner
161 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Breast, Greek Salad without glucose spikes
Portion Control
Reduce the portion size of both the chicken breast and Greek salad to help minimize the glucose spike.
High-Fiber Additions
Incorporate more fiber-rich vegetables into your Greek salad, such as spinach, kale, or broccoli, to slow down the digestion process and reduce glucose spikes.
Healthy Fats
Add healthy fats, like a few slices of avocado or a sprinkle of nuts (almonds or walnuts), to your meal. These can help slow the absorption of carbohydrates.
Complex Carbohydrates
Pair your meal with a small serving of whole grains like quinoa or barley. These complex carbohydrates can help moderate blood sugar levels.
Protein Combination
Include a small amount of beans or lentils in your Greek salad for additional plant-based protein, which can help balance blood sugar levels.
Vinegar Dressing
Use a dressing with vinegar, such as balsamic or apple cider vinegar, on your Greek salad. Vinegar has been shown to help reduce post-meal blood sugar spikes.
Regular Meal Timing
Eat at regular intervals to help maintain consistent blood sugar levels throughout the day and prevent spikes after meals.
Hydration
Drink a glass of water before your meal to help with digestion and regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after eating to help your body use up some of the glucose from the meal.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and give your body more time to process the food, reducing the likelihood of a spike.

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