
Chicken (100 G) and Chicken (100 G)
Afternoon Snack
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken | Chicken without glucose spikes
Pair with Fiber-Rich Foods
Include foods such as lentils, quinoa, or barley with your chicken to slow down glucose absorption.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your meal to help moderate glucose spikes.
Add Non-Starchy Vegetables
Enhance your meal with vegetables like broccoli, spinach, or kale, which can help stabilize blood sugar levels.
Use Lemon Juice or Vinegar
Adding lemon juice or a splash of vinegar can help lower the impact of your meal on blood sugar.
Opt for Whole Grains
If you're having grains, choose whole grains such as brown rice or whole grain bread, which have a more gradual effect on blood sugar.
Include Protein
Balance your meal with other protein sources, such as tofu or beans, to help prevent sharp increases in glucose.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.
Mind Portion Sizes
Control the portion size of chicken and sides to avoid excessive calorie intake that can contribute to spikes.
Eat Slowly and Mindfully
Take your time to eat, focusing on chewing thoroughly to help your body better regulate glucose levels.
Prepare Chicken with Minimal Sugar and Carbs
Avoid sauces or marinades high in sugar or refined carbohydrates. Instead, use herbs and spices for flavor.

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