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Chicken (100 G) and Chicken (100 G)

food-timeAfternoon Snack

116 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken | Chicken without glucose spikes

Pair with Fiber-Rich Foods

Include foods such as lentils, quinoa, or barley with your chicken to slow down glucose absorption.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or olive oil to your meal to help moderate glucose spikes.

Add Non-Starchy Vegetables

Enhance your meal with vegetables like broccoli, spinach, or kale, which can help stabilize blood sugar levels.

Use Lemon Juice or Vinegar

Adding lemon juice or a splash of vinegar can help lower the impact of your meal on blood sugar.

Opt for Whole Grains

If you're having grains, choose whole grains such as brown rice or whole grain bread, which have a more gradual effect on blood sugar.

Include Protein

Balance your meal with other protein sources, such as tofu or beans, to help prevent sharp increases in glucose.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.

Mind Portion Sizes

Control the portion size of chicken and sides to avoid excessive calorie intake that can contribute to spikes.

Eat Slowly and Mindfully

Take your time to eat, focusing on chewing thoroughly to help your body better regulate glucose levels.

Prepare Chicken with Minimal Sugar and Carbs

Avoid sauces or marinades high in sugar or refined carbohydrates. Instead, use herbs and spices for flavor.

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