
Chicken Chili (1 Cup) and Fried Rice (1 Cup)
Dinner
132 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken chili, fried rice without glucose spikes
Portion Control
Reduce the serving size of both chicken chili and fried rice to manage the glucose spike more effectively.
Add Vegetables
Incorporate non-starchy vegetables like bell peppers, broccoli, or spinach into your meal. These can help slow down the absorption of carbohydrates.
Fiber-Rich Sides
Pair your meal with a fiber-rich side dish such as a small salad with leafy greens or a serving of lentils.
Whole Grains
Opt for brown or wild rice instead of white rice in your fried rice to slow digestion and reduce spikes.
Protein Addition
Include a small portion of lean protein like grilled fish or tofu to help stabilize blood sugar levels.
Healthy Fats
Add a source of healthy fats, such as avocado slices or a small handful of nuts, to your meal to promote satiety and slow carbohydrate absorption.
Stay Hydrated
Drink water before and during the meal to aid digestion and help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help moderate blood sugar levels.
Mindful Eating
Eat slowly and mindfully, allowing your body time to signal when you are full and preventing overeating.
Balanced Meal Timing
Distribute your carbohydrate intake throughout the day by eating smaller, balanced meals and snacks to maintain stable blood sugar levels.

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