
Chicken Curry (0.5 Chicken Breast With Sauce)
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken curry without glucose spikes
Portion Control
Reduce the portion size of the chicken curry to limit carbohydrate intake and manage glucose levels more effectively.
Add Fiber-Rich Foods
Serve the curry with a small portion of brown rice or quinoa to add fiber, which can help slow down the absorption of sugar.
Include Non-Starchy Vegetables
Incorporate vegetables like spinach, broccoli, or bell peppers into your meal. These vegetables have a low impact on glucose levels.
Opt for Whole Grains
If you prefer bread with your curry, choose whole-grain or whole-wheat options, which digest more slowly than refined grains.
Add Healthy Fats
Include a small amount of healthy fats, such as avocado slices or a sprinkle of nuts, as they can help moderate blood sugar spikes.
Hydrate with Water
Drink water during your meal instead of sugary beverages to avoid additional spikes in glucose levels.
Exercise Regularly
Engage in light physical activity, such as a walk, after eating to help your body use glucose more efficiently.
Monitor Your Intake
Keep track of your overall carbohydrate intake throughout the day to ensure you maintain balanced glucose levels.
Choose Lean Proteins
If possible, use lean cuts of chicken or consider adding legumes like lentils for additional protein without excessive calories.
Cook with Spices
Use spices like cinnamon or turmeric, which may have beneficial effects on glucose metabolism.

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