
White Rice (1 Serving (105g)), Dal (1 Cup) and Chicken (1 Serving (85g))
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken, Dal, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice. This can help moderate the impact on your blood sugar levels.
Fiber Addition
Include more fiber-rich vegetables like broccoli, spinach, or kale with your meal to slow down the absorption of carbohydrates.
Whole Grains
Replace some or all of the white rice with a whole grain option like quinoa or barley to help regulate the spike.
Protein Boost
Add extra protein sources such as tofu or a small serving of nuts to your meal for a more balanced intake.
Healthy Fats
Incorporate healthy fats, like avocados or a drizzle of olive oil, to help slow carbohydrate absorption.
Meal Timing
Consider eating smaller, more frequent meals throughout the day to prevent significant spikes in blood sugar.
Hydration
Drink plenty of water with your meal, as staying hydrated helps maintain stable blood sugar levels.
Mindful Eating
Eat slowly and mindfully, which can help in moderating the blood sugar response.
Pre-Meal Snack
Have a small, low-carb snack, such as a handful of almonds, before your meal to help manage the spike.
Balanced Dish
Create a more balanced plate with a higher proportion of vegetables compared to rice and dal.

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