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White Rice (1 Serving (105g)), Dal (1 Cup) and Chicken (1 Serving (85g))

food-timeLunch

131 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken, Dal, White Rice without glucose spikes

Portion Control

Reduce the portion size of white rice. This can help moderate the impact on your blood sugar levels.

Fiber Addition

Include more fiber-rich vegetables like broccoli, spinach, or kale with your meal to slow down the absorption of carbohydrates.

Whole Grains

Replace some or all of the white rice with a whole grain option like quinoa or barley to help regulate the spike.

Protein Boost

Add extra protein sources such as tofu or a small serving of nuts to your meal for a more balanced intake.

Healthy Fats

Incorporate healthy fats, like avocados or a drizzle of olive oil, to help slow carbohydrate absorption.

Meal Timing

Consider eating smaller, more frequent meals throughout the day to prevent significant spikes in blood sugar.

Hydration

Drink plenty of water with your meal, as staying hydrated helps maintain stable blood sugar levels.

Mindful Eating

Eat slowly and mindfully, which can help in moderating the blood sugar response.

Pre-Meal Snack

Have a small, low-carb snack, such as a handful of almonds, before your meal to help manage the spike.

Balanced Dish

Create a more balanced plate with a higher proportion of vegetables compared to rice and dal.

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