
Hot and Sour Soup (1 Cup) and Chicken (100 G)
Lunch
155 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken, hot and sour soup without glucose spikes
Monitor Portion Sizes
Reduce the portion size of chicken and soup to minimize the impact on your glucose levels.
Add Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to add fiber and slow down digestion.
Opt for Whole Grains
Pair your meal with a small serving of brown rice or quinoa to balance out the protein with complex carbohydrates.
Include Healthy Fats
Add a source of healthy fats, such as avocado slices or a handful of nuts, to stabilize your blood sugar response.
Drink Water or Unsweetened Tea
Choose water or unsweetened tea instead of sugary drinks to accompany your meal.
Eat Slowly and Mindfully
Take your time while eating, which can aid in better digestion and prevent overeating.
Combine with Protein-Rich Foods
Include additional protein sources like tofu or legumes to maintain steady energy levels.
Limit Added Sugars
Ensure that the hot and sour soup is made with minimal added sugars and artificial sweeteners.
Exercise After Eating
Engage in light physical activity, like a short walk, after your meal to help your body utilize glucose more effectively.
Monitor Blood Sugar Levels
Keep track of your blood sugar before and after meals to identify patterns and make necessary adjustments.

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