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Roti (1 Medium (7 Inches)) and Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) (100 G)

food-timeLunch

104 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume chicken leg meat (broilers or fryers, roasted, cooked), roti without glucose spikes

Portion Control

Limit the amount of roti and chicken leg meat you consume in a single meal to reduce the impact on your blood sugar levels.

Add Fiber-Rich Vegetables

Include vegetables such as spinach, kale, or broccoli in your meal. These can slow down digestion and help stabilize blood sugar levels.

Incorporate Healthy Fats

Add healthy fats like avocados, nuts, or olive oil to your meal, which can help slow the absorption of carbohydrates.

Choose Whole Wheat Roti

Opt for whole wheat or multigrain roti, which contain more fiber and nutrients, helping to moderate blood sugar response.

Eat Protein-Rich Foods

Include lean protein sources like lentils, chickpeas, or beans to help balance the meal and control sugar spikes.

Hydration

Drink plenty of water throughout the day. Staying hydrated can aid in regulating glucose levels.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help lower blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to allow your body time to process the food more effectively.

Regular Meals

Maintain consistent meal times to help your body manage blood sugar levels more efficiently.

Monitor Food Combinations

Pairing carbohydrates with proteins and fats can help moderate blood sugar spikes effectively.

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