
Macaroni (1 Cup, Cooked) and Chicken (100 G)
Lunch
147 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken, macaroni without glucose spikes
Incorporate Fiber-Rich Vegetables
Add vegetables like broccoli, spinach, or kale to your meal. These help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small portion of avocado or a sprinkle of nuts like almonds to your dish. Fats can help moderate blood sugar levels.
Opt for Whole-Grain Pasta
If possible, choose whole-grain or whole-wheat macaroni instead of regular macaroni to help reduce the impact on blood glucose levels.
Control Portion Sizes
Be mindful of the amounts you are consuming. Smaller portions will naturally have a lesser impact on blood sugar.
Add Protein
Incorporate additional lean proteins such as grilled fish or tofu to balance your meal and slow down carbohydrate absorption.
Drink Water
Ensure you drink plenty of water with your meal to aid digestion and help stabilize blood sugar levels.
Include Vinegar-Based Dressings
Using dressings with vinegar can help mitigate the rise in blood sugar levels when eating carbohydrate-rich foods.
Eat Slowly
Take your time while eating. This allows your body to properly process food and manage blood sugar levels more effectively.
Exercise Regularly
Engage in light physical activity after meals, such as a short walk, to help your body utilize glucose more efficiently.
Monitor Your Blood Sugar
Keep track of your blood glucose levels to understand how your body responds and adjust your meal compositions accordingly.

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