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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Chicken Rice (1 Cup)

food-timeLunch

134 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Rice, Mixed Salad Greens without glucose spikes

Portion Control

Reduce the portion size of the chicken rice to limit the amount of carbohydrates consumed in one sitting.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil to your meal. These can help slow down the absorption of glucose.

Incorporate Protein

Increase the portion of chicken or add another lean protein source like tofu or beans to help stabilize your blood sugar levels.

Choose Whole Grains

If you prepare chicken rice at home, use whole grain or brown rice instead of white rice to reduce spikes.

Eat Slowly

Practice mindful eating by chewing slowly and savoring each bite. This can help with digestion and glucose regulation.

Pre-Meal Hydration

Drink a glass of water before your meal to help fill your stomach and potentially reduce overall food intake.

Include Vinegar

Add a splash of vinegar to your salad dressing, as it may help moderate blood sugar levels.

Balanced Meal Timing

Ensure regular meal timing to prevent large fluctuations in blood sugar levels.

Include Cinnamon

Sprinkle a small amount of cinnamon on your salad or rice, as it may help manage glucose levels.

Exercise

Engage in a short walk or light physical activity after your meal to help your muscles use up the glucose more effectively.

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