
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Chicken Rice (1 Cup)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Rice, Mixed Salad Greens without glucose spikes
Portion Control
Reduce the portion size of the chicken rice to limit the amount of carbohydrates consumed in one sitting.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil to your meal. These can help slow down the absorption of glucose.
Incorporate Protein
Increase the portion of chicken or add another lean protein source like tofu or beans to help stabilize your blood sugar levels.
Choose Whole Grains
If you prepare chicken rice at home, use whole grain or brown rice instead of white rice to reduce spikes.
Eat Slowly
Practice mindful eating by chewing slowly and savoring each bite. This can help with digestion and glucose regulation.
Pre-Meal Hydration
Drink a glass of water before your meal to help fill your stomach and potentially reduce overall food intake.
Include Vinegar
Add a splash of vinegar to your salad dressing, as it may help moderate blood sugar levels.
Balanced Meal Timing
Ensure regular meal timing to prevent large fluctuations in blood sugar levels.
Include Cinnamon
Sprinkle a small amount of cinnamon on your salad or rice, as it may help manage glucose levels.
Exercise
Engage in a short walk or light physical activity after your meal to help your muscles use up the glucose more effectively.

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