
Chicken Soup with Dumplings (1 Cup)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Soup With Dumplings without glucose spikes
Portion Control
Reduce the portion size of the dumplings in your soup to decrease the carbohydrate load.
Increase Fiber
Add more vegetables to your soup, such as spinach, broccoli, or kale, which can help slow down digestion and absorption of carbohydrates.
Protein Addition
Include additional lean protein sources such as grilled chicken breast or tofu to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado slices or a drizzle of olive oil, which can aid in moderating blood sugar spikes.
Whole Grains
If making dumplings, try using whole grain flour instead of white flour to increase the fiber content.
Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process the carbohydrates.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your muscles use glucose more efficiently.
Hydration
Drink water before and during your meal to aid digestion and help modulate blood sugar levels.
Acidic Addition
Add a splash of vinegar or lemon juice to your soup, which can help in moderating blood sugar responses.
Snack Wisely
If possible, have a small, low-carb and high-fiber snack a bit before your meal to prevent a rapid increase in blood glucose levels.

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