
Chicken (100 G) and Steamed Rice (1 Cup, Cooked)
Lunch
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken, Steamed Rice without glucose spikes
Portion Control
Consider reducing the portion size of steamed rice. Smaller servings can help mitigate the glucose spike.
Add Fiber
Include a side of non-starchy vegetables like broccoli, spinach, or kale. The fiber in these vegetables can slow down the absorption of glucose.
Incorporate Healthy Fats
Add a small amount of healthy fats to your meal, such as avocado slices or a drizzle of olive oil, to help lower glucose spikes.
Choose Brown Rice
Opt for brown rice instead of white rice, as it is digested more slowly and can help prevent rapid glucose increases.
Include Protein
Pair your meal with a source of lean protein like grilled chicken breast or tofu to help stabilize blood sugar levels.
Meal Timing
Allow time between meals and snacks to avoid stacking glucose loads. Eating smaller, more frequent meals can help manage blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal, as proper hydration can aid in digestion and glucose management.
Chew Thoroughly
Take your time to chew food thoroughly, which can aid digestion and slow down the glucose absorption process.
Mindful Eating
Pay attention to eating slowly and mindfully to give your body time to signal fullness, reducing the likelihood of overeating.
Physical Activity
Engage in light physical activity, such as a short walk after your meal, to help your body use glucose more effectively.

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