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How to consume Chickpea Curry without glucose spikes

Pair with High-Fiber Foods

Add a side of non-starchy vegetables like spinach, broccoli, or kale to increase fiber intake, which helps slow down glucose absorption.

Include Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds in your meal. These can help lower the overall impact on blood sugar.

Portion Control

Keep an eye on portion sizes of the chickpea curry to manage carbohydrate intake better.

Add Protein

Include a lean protein source such as grilled chicken, tofu, or fish to the meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as hydration can help regulate blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, such as a brisk walk, after eating to help your body utilize the glucose more effectively.

Opt for Whole Grains

If you're having rice with your curry, choose whole-grain options like brown rice or quinoa instead of white rice.

Monitor Your Intake

Keep track of how different foods affect your blood sugar levels so you can make more informed choices in the future.

Mindful Eating

Eat slowly and savor your food to avoid overeating, which can lead to larger spikes in glucose levels.

Herbal Options

Consider brewing green tea or herbal teas that can help in moderating blood sugar levels when consumed alongside your meal.

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