
Chickpea pasta (1 piece)
Dinner
104 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chickpea pasta without glucose spikes
Portion Control
Start by reducing the portion size of chickpea pasta to help manage the glucose response. Smaller portions lead to a more moderate increase in blood sugar levels.
Add Protein
Include a source of lean protein such as grilled chicken, turkey, or tofu with your meal. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a healthy fat like avocado, olive oil, or nuts to your pasta. Fats can help reduce the impact of carbohydrates on blood sugar levels.
Include Fiber-Rich Vegetables
Serve your pasta with fiber-rich vegetables like broccoli, spinach, or bell peppers. Fiber slows carbohydrate digestion and absorption.
Pair with Legumes
Add a serving of legumes such as lentils or black beans. These can further moderate the impact on blood sugar levels.
Use Herbs and Spices
Enhance flavor with herbs and spices like basil, oregano, and garlic instead of sugary sauces that may cause additional spikes.
Opt for a Mixed Salad Starter
Begin your meal with a salad made from leafy greens, cucumbers, and tomatoes. Eating vegetables before carbohydrates can help control blood sugar increases.
Stay Hydrated
Drink plenty of water throughout your meal. Proper hydration supports digestion and metabolic processes.
Mindful Eating
Practice eating slowly and mindfully, paying attention to hunger and fullness cues. This can help prevent overeating and support digestion.
Physical Activity Post-Meal
Engage in light physical activity, such as a short walk, after your meal to aid in lowering blood sugar levels.

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