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How to consume Chole kulche without glucose spikes

Stay Hydrated

Drink plenty of water before and after your meal to help flush out excess sugar from your bloodstream.

Add Fiber

Incorporate a side of leafy greens or a salad with your meal. Vegetables such as spinach, kale, or lettuce can help slow down the absorption of sugar.

Opt for Small Portions

Reduce your portion size of chole kulche to minimize the impact on your blood sugar levels.

Include Protein

Add a source of protein to your meal, such as grilled chicken or paneer. Protein can help stabilize your blood sugar levels.

Healthy Fat Addition

Include a serving of healthy fats like avocado or a handful of nuts. Fats can help to slow the digestion of carbohydrates.

Physical Activity

Engage in light exercise, such as a brisk walk, after your meal to help your body process the sugar more efficiently.

Slow Down Your Eating

Eat your meal slowly to give your body time to process the carbohydrates without causing a rapid spike.

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