
Idli (1 Piece), English Medu Vada (1 Piece), Sambar (1 Cup) and Chutney (1 Tablespoon)
Breakfast
212 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chutney, english medu vada, idli, sambar without glucose spikes
Portion Control
Reduce the portion size of chutney, medu vada, idli, and sambar to manage the amount of carbohydrates consumed.
Increase Fiber Intake
Include a side of vegetables like spinach or kale salad to add fiber, which can help slow down the absorption of sugars.
Opt for Whole Grains
If possible, prepare idli and dosa with whole grain or brown rice batter to enhance nutrient content and slow digestion.
Incorporate Protein
Add a source of protein such as grilled chicken, tofu, or paneer to your meal to help stabilize blood sugar levels.
Choose Healthy Fats
Include a small serving of nuts or seeds, like almonds or chia seeds, which can help reduce the speed of sugar absorption.
Stay Hydrated
Drink plenty of water throughout the meal, as it can aid in digestion and help manage glucose levels.
Add Lemon Juice
Squeeze a bit of lemon juice over your meal; the acidity can help moderate blood sugar spikes.
Eat Slowly
Take your time while eating, allowing your body to process the food more gradually, which can help maintain stable blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity like a short walk before meals to help improve insulin sensitivity.
Monitor and Adjust
Keep track of your blood sugar levels after meals to identify any patterns and adjust your meals accordingly.

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