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Dosa (1 Piece), Fried Egg (1 Large) and Coconut Chutney (1 Serving (30g))

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How to consume coconut chutney, dosa, fried egg without glucose spikes

Portion Control

Reduce the portion size of the coconut chutney and dosa. Eating smaller portions can help manage blood sugar levels.

Incorporate Fiber-Rich Foods

Add a side of non-starchy vegetables like spinach, kale, or broccoli, which can help slow down the absorption of carbohydrates.

Include Protein

Add more protein to the meal, such as grilled chicken or tofu, which can help stabilize blood sugar levels.

Use Whole Grains

Opt for a dosa made with whole grains or mixed with lentils to enhance the nutrient content and slow down carbohydrate absorption.

Healthy Fats

Include healthy fats like avocado or a small handful of nuts, which can help in moderating blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during the meal to help with digestion and metabolism.

Chew Thoroughly

Eat slowly and chew your food thoroughly to aid digestion and give your body time to process the food more efficiently.

Add Cinnamon

Sprinkle a small amount of cinnamon in your coconut chutney or egg, as it may help in regulating blood sugar levels.

Exercise

Engage in light physical activity, such as a walk, after the meal to help your body use up some of the sugar from the meal.

Consistent Meal Timing

Try to eat meals at consistent times each day to help your body regulate blood sugar more effectively.

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