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Dosa (1 Piece), Fried Egg (1 Large) and Coconut Chutney (1 Serving (30g))

food-timeLunch

How to consume coconut chutney, dosa, fried egg without glucose spikes

Portion Control

Reduce the portion size of the dosa and coconut chutney to limit carbohydrate intake, which can help manage glucose levels.

Add Fiber

Include a serving of leafy greens, such as spinach or kale, on the side. The fiber in these vegetables can help slow down the absorption of glucose.

Use Whole Grains

Prepare dosa using whole grain or fermented batter, such as a mix of brown rice and lentils, to provide a slower energy release.

Include Protein

Add a source of protein like Greek yogurt or a small serving of paneer to your meal. Protein can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small amount of avocado or a handful of nuts to your meal. Healthy fats can help slow the digestion process.

Hydrate with Water

Drink a glass of water before your meal to help with digestion and control hunger.

Eat Mindfully

Chew slowly and focus on your meal. Eating more slowly can give your body more time to process the food.

Try Vinegar

Consider adding a teaspoon of vinegar to your meal or have it diluted with water before eating, as vinegar can help reduce blood sugar spikes.

Monitor Meal Timing

Eat smaller, more frequent meals throughout the day instead of a large meal to help maintain steady glucose levels.

Physical Activity

Take a short walk or engage in light exercise after eating to help your muscles use glucose more efficiently.

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