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Dosa (1 Piece), Coconut Chutney (1 Tablespoon) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume coconut chutney, dosa | tea with milk without glucose spikes

Portion Control

Reduce the portion size of the dosa and coconut chutney to minimize the overall carbohydrate intake.

Increase Fiber Intake

Add a side of vegetables such as a small salad with greens, cucumbers, and tomatoes to your meal. This can help slow down the absorption of glucose.

Protein Addition

Include a source of protein with your meal, such as a small portion of paneer or a boiled egg, to help stabilize blood sugar levels.

Include Healthy Fats

Add a small serving of nuts like almonds or walnuts, which can help regulate the glucose spike.

Opt for Multi-Grain or Whole Grain Dosa

If possible, use a batter made from whole grains or a mix of pulses for making dosa, which can have a slower impact on blood sugar levels.

Drink Unsweetened or Low-Sugar Tea

Try having your tea without added sugar or sweeteners to reduce the sugar content in your meal.

Stay Hydrated

Drink plenty of water throughout the meal to help with digestion and absorption.

Physical Activity

Take a short walk or engage in light physical activity after your meal to help lower blood sugar levels.

Mindful Eating

Eat slowly and savor each bite, which can help you recognize when you're full and prevent overeating.

Monitor and Adjust

Keep track of your blood sugar levels to identify patterns and adjust your meal compositions accordingly for future meals.

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