
Dosa (1 Piece), Tomato Chutney (1 Tablespoon) and Coconut Chutney (1 Tablespoon)
Breakfast
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coconut chutney, dosa, tomato chutney without glucose spikes
Portion Control
Reduce the portion size of the dosa and chutneys to minimize the glucose spike.
Add Fiber
Incorporate more fiber-rich foods like a small salad or a side of steamed vegetables with your meal to slow down digestion and absorption.
Protein Addition
Include a protein source such as a small serving of lentils or a boiled egg to your meal to help stabilize blood sugar levels.
Healthy Fats
Add a small amount of healthy fats like a few avocado slices or a spoonful of unsweetened yogurt alongside your meal to slow the release of glucose.
Opt for Whole Grains
If possible, choose dosa made from whole grain or mixed grain batters, such as millet or quinoa, which may have a gentler impact on blood sugar.
Stay Hydrated
Drink plenty of water before and after your meal to help with digestion and metabolism.
Chew Thoroughly
Take your time to chew food well, which aids in digestion and can help manage glucose levels.
Mindful Eating
Practice mindful eating by savoring each bite and being aware of your fullness cues to prevent overeating.
Balanced Meal Timing
Try to eat at regular intervals and avoid long gaps between meals to maintain stable blood sugar levels throughout the day.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.

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