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Egg Omelet (1 Large), Idli (1 Piece) and Coconut Chutney (1 Tablespoon)

food-timeBreakfast

How to consume coconut chutney, egg omelet, idli without glucose spikes

Incorporate Fiber-Rich Vegetables

Add vegetables like spinach, bell peppers, or tomatoes to your egg omelet to increase fiber content, which can help moderate blood sugar levels.

Choose Whole Grain Idli

Opt for idli made from whole grains such as brown rice or incorporate millets, which digest more slowly and can help prevent spikes in blood sugar.

Add Protein and Healthy Fats

Pair your meal with a side of beans or lentils, or include a small portion of nuts like almonds to help slow the absorption of glucose.

Use Less Sugar in Chutney

If your coconut chutney recipe includes sugar, consider reducing or eliminating it, or using a natural, low-impact sweetener.

Portion Control

Reduce the portion sizes of your idli and coconut chutney, while balancing with a larger portion of non-starchy vegetables or a salad.

Add Healthy Fats

Incorporate healthy fats like a small amount of avocado or olive oil in your meal to further slow down digestion.

Include a Small Side of Yogurt

A serving of plain, unsweetened yogurt can add probiotics and protein, which may help stabilize blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and maintain balanced insulin levels.

Meal Timing

Try consuming your meal with coconut chutney, egg omelet, and idli earlier in the day when your body's insulin sensitivity may be higher.

Incorporate Physical Activity

Engage in a light activity such as a walk after your meal to help your body use up glucose more efficiently.

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