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Idli (1 Piece), Coconut Chutney (1 Serving (30g)) and English Medu Vada (1 Piece)

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How to consume coconut chutney, english medu vada, idli without glucose spikes

Portion Control

Reduce the portion sizes of coconut chutney, medu vada, and idli to limit the carbohydrate load and decrease the impact on blood sugar levels.

Increase Fiber Intake

Pair your meal with fiber-rich foods like a side of mixed vegetable salad or sautéed greens. Fiber can help slow down the absorption of sugars.

Protein Addition

Include a source of protein, such as a boiled egg or grilled tofu, to help stabilize blood sugar levels and provide satiety.

Choose Whole Grains

Replace regular idli with whole grain or millet-based idli to increase fiber content and promote a slower increase in blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can improve glucose levels and overall metabolic health.

Swap Ingredients

Use less rice in the idli batter and incorporate lentils or quinoa to lower the carbohydrate content.

Opt for Low-Carb Alternatives

Try using cauliflower rice instead of regular rice in idli batter, or explore other low-carb chutney alternatives such as tomato chutney.

Timing

Avoid consuming these foods on an empty stomach. Eat them as part of a balanced meal or after consuming some other low-carb foods.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more effectively.

Mindful Eating

Eat slowly and chew thoroughly to improve digestion and help your body better manage the rise in blood sugar levels.

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