
Rice Idli (Hommade) (1 Serving), Coconut Chutney (1 Tablespoon) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coconut Chutney, Rice Idli | Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of rice idli and coconut chutney. Eating smaller portions can help manage glucose levels more effectively.
Increase Fiber Intake
Add fiber-rich foods to your meal. Consider adding a side of vegetables, such as spinach or broccoli, to slow down the absorption of sugar.
Protein Addition
Include a source of protein, like a boiled egg or a small serving of lentils, to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats, such as a small serving of nuts or a sprinkle of seeds like flaxseeds or chia seeds, to aid in slowing down sugar absorption.
Tea Modifications
Opt for unsweetened tea or reduce the amount of sugar. Consider using a milk alternative with no added sugars to lessen the sugar content.
Meal Timing
Try to have a balanced meal with idli and chutney during lunchtime or when you have more time to be active afterward, helping your body to use the carbohydrates more efficiently.
Activity Post-Meal
Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more effectively.
Idli Alternatives
Occasionally replace rice idli with alternatives like lentil-based idlis or dosa made from whole grains for a slower release of glucose.
Chutney Variations
Experiment with chutneys that include ingredients like tomato or mint, which may have less impact on blood sugar levels compared to coconut chutney.
Monitor Response
Keep track of how your body responds to certain meals and adjust ingredients or portion sizes accordingly for better glucose management.

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