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Coconut Cocoa (The Whole Truth) (1 Serving)

food-timeAfternoon Snack

How to consume Coconut Cocoa without glucose spikes

Pair with Fiber-rich Foods

Incorporate foods like chia seeds, flaxseeds, or oats when consuming coconut cocoa. These can help slow down the absorption of sugars.

Include Healthy Fats

Add a small portion of nuts like almonds or walnuts, which can help stabilize blood sugar levels by slowing digestion.

Opt for Smaller Portions

Reduce the serving size of coconut cocoa to minimize its impact on your blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help your body metabolize sugars more efficiently.

Add a Protein Source

Include a protein source such as Greek yogurt or cottage cheese when consuming coconut cocoa to help balance your blood sugar levels.

Consume with Non-Starchy Vegetables

Pair your coconut cocoa with vegetables like spinach, kale, or broccoli to provide additional nutrients and slow sugar absorption.

Try Apple Cider Vinegar

Consider having a tablespoon of apple cider vinegar diluted in water before your meal, as it may help improve insulin sensitivity.

Incorporate Physical Activity

Engage in light physical activity, such as a walk, after eating to help your body manage blood sugar levels more effectively.

Eat Slowly

Take your time to eat and savor each bite, as this can enhance digestion and regulate blood sugar levels.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after having coconut cocoa to better understand its effects on your body.

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