
Coconut Milk or Cream (Liquid) (1 Tbsp)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coconut Milk Or Cream (Liquid) without glucose spikes
Pair with Protein
Combine coconut milk or cream with a source of protein, such as grilled chicken, tofu, or fish, to help slow down the absorption of carbohydrates.
Add Fiber-Rich Foods
Include high-fiber foods like chia seeds, flaxseeds, or leafy greens when consuming coconut milk or cream to help moderate blood sugar levels.
Incorporate Healthy Fats
Add healthy fats such as avocado, nuts, or olive oil to meals that include coconut milk or cream to aid in stabilizing blood sugar.
Control Portion Size
Limit the amount of coconut milk or cream used in recipes to reduce the overall carbohydrate content of the meal.
Choose Whole Foods
Accompany the coconut milk or cream with whole foods like berries or apples, which have a lower impact on blood sugar.
Opt for Low-Carb Variants
Use unsweetened coconut milk or cream as sweetened versions can contain added sugars that may contribute to spikes.
Stay Hydrated
Drink water before and after meals to help maintain proper hydration and support overall metabolic processes.
Include Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to meals as it can help improve insulin sensitivity and reduce spikes.
Space Out Carbs
Distribute carbohydrate intake evenly throughout the day to prevent large spikes at any one time.
Stay Active
Engage in light physical activity, such as a short walk, after consuming meals with coconut milk or cream to help manage blood sugar levels.

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