
Coconut Oil (100 G), Toor Dal (Swad) (1 Serving), Curd (100 G), Spinach (100 G) and Quinoa (100 G)
Afternoon Snack
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coconut oil, curd, quinoa, spinach, toor dal without glucose spikes
Balanced Meal Composition
Combine foods high in healthy fats, such as coconut oil, with a source of protein, such as grilled chicken or tofu, to slow down digestion and mitigate glucose spikes.
Portion Control
Reduce the quantity of higher-carb foods like quinoa and toor dal while increasing the proportion of fiber-rich vegetables, such as broccoli or kale, to maintain stable blood sugar levels.
Add Leafy Greens
Incorporate more spinach or other leafy greens like arugula or Swiss chard into your meals to increase fiber content, which can help moderate blood sugar fluctuations.
Include Healthy Fats
Pair your meals with small amounts of healthy fats, like avocado or a sprinkle of chia seeds, which can help slow carbohydrate absorption.
Focus on Low-Carb Vegetables
Add non-starchy vegetables such as zucchini, cauliflower, or bell peppers to your dishes to provide volume and nutrients without causing a spike in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, as hydration can support optimal digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully to better regulate digestion and prevent overeating, which can contribute to blood sugar spikes.
Pre-Meal Planning
Consider starting your meal with a small serving of salad or a clear broth-based soup to promote satiety and decrease the likelihood of a glucose spike from subsequent foods.
Regular Physical Activity
Incorporate a routine of light exercise, such as walking or yoga, after meals to help your body utilize glucose more effectively.
Consistent Meal Timing
Maintain regular eating patterns to help your body anticipate meals and better regulate blood sugar levels throughout the day.

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