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Coconut Water (1 Cup) and English Moong Dal Chilla (1 Piece)

food-timeBreakfast

How to consume coconut water, english moong dal chilla without glucose spikes

Monitor Portion Sizes

Keep an eye on the quantity of coconut water and moong dal chilla you consume. Smaller portions will reduce the impact on your blood sugar levels.

Pair with Fiber-Rich Foods

Include fiber-rich foods like leafy greens, broccoli, or chia seeds in your meal to slow down the absorption of sugars.

Include Healthy Fats

Add healthy fats such as avocado, nuts, or olive oil to your meal, which can help moderate blood sugar levels.

Incorporate Proteins

Add lean proteins like grilled chicken, tofu, or lentils alongside your meal to provide a more balanced nutritional profile.

Stay Hydrated

Drink plenty of water before and after your meal to help with digestion and metabolism.

Spread Out Meals

Consider eating smaller, more frequent meals throughout the day to prevent large spikes in glucose levels.

Engage in Physical Activity

Light exercise such as a short walk after your meal can help your body use up glucose more efficiently.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after eating to better understand how your body reacts to specific foods.

Opt for Whole Foods

Favor whole, minimally processed foods as part of your meals to maintain a stable blood sugar response.

Consult a Healthcare Professional

Regularly discuss your diet and lifestyle with a healthcare provider to tailor recommendations specific to your needs.

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