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Coconut Water (1 Cup) and English Moong Dal Chilla (1 Piece)

food-timeBreakfast

How to consume coconut water, english moong dal chilla without glucose spikes

Pair with High-Fiber Foods

Include vegetables like spinach, kale, or bell peppers with your meal to slow down glucose absorption.

Add Protein

Incorporate a lean protein source, such as grilled chicken or tofu, to help stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of avocado or a handful of nuts to your meal to slow carbohydrate digestion.

Stay Hydrated

Drink plenty of water throughout the day to help maintain blood sugar balance.

Exercise Regularly

Engage in moderate physical activity, like walking or cycling, after meals to help lower blood sugar levels.

Monitor Portion Sizes

Be mindful of how much coconut water and moong dal chilla you consume to prevent large spikes.

Opt for Whole Grains

If possible, use whole grain flour for making chillas to increase fiber content and promote slower digestion.

Eat Slowly

Take your time to chew thoroughly and savor your food, which can help in better digestion and glucose management.

Choose Non-Starchy Vegetables

Add side dishes like cucumber or zucchini, which are low in carbohydrates.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how your body responds and adjust accordingly.

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