
Coconut Water (1 Cup) and English Moong Dal Chilla (1 Piece)
Breakfast
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coconut water, english moong dal chilla without glucose spikes
Pair with High-Fiber Foods
Include vegetables like spinach, kale, or bell peppers with your meal to slow down glucose absorption.
Add Protein
Incorporate a lean protein source, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of avocado or a handful of nuts to your meal to slow carbohydrate digestion.
Stay Hydrated
Drink plenty of water throughout the day to help maintain blood sugar balance.
Exercise Regularly
Engage in moderate physical activity, like walking or cycling, after meals to help lower blood sugar levels.
Monitor Portion Sizes
Be mindful of how much coconut water and moong dal chilla you consume to prevent large spikes.
Opt for Whole Grains
If possible, use whole grain flour for making chillas to increase fiber content and promote slower digestion.
Eat Slowly
Take your time to chew thoroughly and savor your food, which can help in better digestion and glucose management.
Choose Non-Starchy Vegetables
Add side dishes like cucumber or zucchini, which are low in carbohydrates.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how your body responds and adjust accordingly.

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