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Tea (Tea India) (1 Serving) and Coconut Water (1 Cup)

food-timeBreakfast

How to consume Coconut Water | Tea without glucose spikes

Pair with Fiber-Rich Foods

Include foods like oats, lentils, or chia seeds with your coconut water or tea. Fiber can help slow the absorption of sugar, reducing glucose spikes.

Add Healthy Fats

Incorporate sources of healthy fats such as avocados, nuts, or seeds. These can help moderate the body's absorption of sugars.

Incorporate Protein

Combine your beverage with a protein source like Greek yogurt, eggs, or lean chicken to help stabilize blood sugar levels.

Opt for Unsweetened Variants

Choose unsweetened coconut water and teas to avoid added sugars that can contribute to glucose spikes.

Practice Portion Control

Limit the quantity of coconut water or tea you consume in one sitting to manage the sugar intake.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Add Cinnamon

Consider adding a pinch of cinnamon to your tea. This spice may help improve blood sugar regulation.

Exercise Regularly

Engage in moderate physical activity before or after consuming these beverages to help your body utilize the glucose more efficiently.

Monitor Timing

Avoid drinking coconut water or tea on an empty stomach. Instead, consume them after a meal to reduce the likelihood of a spike.

Track Your Responses

Keep a journal of your blood sugar responses to different foods and beverages to identify specific triggers and adjust your diet accordingly.

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