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Roti (Aashirvaad) (1 Serving) and Cooked Green String Beans (from Fresh) (1 Cup, Fresh)

food-timeBreakfast

How to consume Cooked Green String Beans (From Fresh), Roti without glucose spikes

Pair with Protein

Add a source of protein such as grilled chicken, tofu, or legumes to your meal. This can help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil. These fats can help stabilize blood sugar levels.

Increase Dietary Fiber

Combine your meal with a high-fiber salad or a serving of lentils. Fiber can help reduce the rate of glucose absorption.

Monitor Portion Sizes

Be mindful of the portion sizes of both roti and string beans to avoid consuming excess carbohydrates.

Add Vinegar or Lemon Juice

Dress your vegetables with vinegar or squeeze some lemon juice over your meal. Acids can slow gastric emptying and moderate blood sugar levels.

Incorporate Whole Grains

If possible, choose whole-grain roti instead of refined versions for added fiber and a slower release of glucose.

Stay Hydrated

Drink water before your meal to help your body manage insulin levels better.

Eat Mindfully

Eat slowly and chew thoroughly to give your body time to process the food and prevent overeating.

Pre-Meal Activity

Engage in light physical activity, like a short walk, before eating to help improve insulin sensitivity.

Post-Meal Movement

Take a brisk walk after your meal to help lower blood sugar levels through increased physical activity.

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