
Roti (Aashirvaad) (1 Serving) and Cooked Green String Beans (from Fresh) (1 Cup, Fresh)
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Green String Beans (From Fresh), Roti without glucose spikes
Pair with Protein
Add a source of protein such as grilled chicken, tofu, or legumes to your meal. This can help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil. These fats can help stabilize blood sugar levels.
Increase Dietary Fiber
Combine your meal with a high-fiber salad or a serving of lentils. Fiber can help reduce the rate of glucose absorption.
Monitor Portion Sizes
Be mindful of the portion sizes of both roti and string beans to avoid consuming excess carbohydrates.
Add Vinegar or Lemon Juice
Dress your vegetables with vinegar or squeeze some lemon juice over your meal. Acids can slow gastric emptying and moderate blood sugar levels.
Incorporate Whole Grains
If possible, choose whole-grain roti instead of refined versions for added fiber and a slower release of glucose.
Stay Hydrated
Drink water before your meal to help your body manage insulin levels better.
Eat Mindfully
Eat slowly and chew thoroughly to give your body time to process the food and prevent overeating.
Pre-Meal Activity
Engage in light physical activity, like a short walk, before eating to help improve insulin sensitivity.
Post-Meal Movement
Take a brisk walk after your meal to help lower blood sugar levels through increased physical activity.

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