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Cooked Mung Beans (1 Cup) and Chapati (1 Piece)

food-timeLunch

How to consume cooked mung beans, chapati without glucose spikes

Portion Control

Reduce the portion size of mung beans and chapati to minimize the glucose load on your system.

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or yogurt. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal. Fats can also help in slowing the digestion process.

Include Fiber-Rich Vegetables

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. The fiber can aid in reducing glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal. Adequate hydration can help in better digestion and glucose management.

Add Vinegar or Lemon

Use a splash of vinegar or lemon juice in your dishes. The acidity can help in moderating glucose levels.

Physical Activity

Go for a walk or engage in light physical activity after your meal to help your body use up some of the glucose.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and manage glucose levels more effectively.

Cook with Spices

Add spices like cinnamon or turmeric, which have been suggested to help in regulating glucose levels.

Consistent Meal Timing

Try to eat your meals at consistent times each day to support your body's natural rhythm in managing glucose levels.

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