
Cooked rice (1 piece) and English Indian Chana Masala (1 Cup)
Lunch
212 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cooked rice, english indian chana masala without glucose spikes
Portion Control
Reduce the portion size of cooked rice you consume. Opt for smaller servings to minimize the impact on your blood sugar levels.
Pair with Fiber-Rich Vegetables
Include fiber-rich vegetables such as broccoli, spinach, or cauliflower in your meal. These can help slow down the absorption of carbohydrates, preventing a rapid glucose spike.
Include Protein Sources
Add lean proteins like grilled chicken, tofu, or lentils to your meal. Protein can help in moderating blood sugar levels and provide satiety.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your dish. Fats can slow down digestion and the absorption of carbohydrates.
Use Brown Rice or Quinoa
Substitute white rice with brown rice or quinoa. These alternatives have a more gradual effect on blood sugar.
Opt for Whole Grains
Consider serving your chana masala with whole grain options like barley or bulgur, which digest more slowly.
Stay Hydrated
Drink plenty of water before and after your meal. Adequate hydration can help in digestion and managing blood sugar levels.
Practice Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and give your body time to respond to the food, helping to prevent a spike.
Walk After Meals
Engage in a light walk or gentle exercise after eating. Physical activity can help in using up some of the glucose in your bloodstream.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your food choices and portion sizes accordingly for better control.

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