
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Digestive (McVitie's) (1 Serving)
Breakfast
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Digestive, Tea With Milk And Sugar without glucose spikes
Balance with Protein
Add a source of protein, such as a small handful of nuts or a hard-boiled egg, to your meal. This can help slow down the absorption of sugar.
Incorporate Healthy Fats
Include a healthy fat, like a slice of avocado or a spoonful of nut butter, to help stabilize blood sugar levels.
Opt for Whole Grain
If possible, choose whole-grain versions of biscuits or pair them with whole-grain bread to add fiber to your snack.
Control Portions
Reduce the portion size of biscuits and tea. Smaller portions can help manage the overall sugar intake and its impact on blood sugar.
Add Fiber
Pair your meal with high-fiber foods like berries or a small apple. Fiber can help moderate blood sugar spikes.
Choose Unsweetened Tea
Prepare tea without sugar or use a natural sweetener with minimal impact on blood sugar, such as stevia.
Hydrate Wisely
Drink water before or after your tea to help with digestion and reduce the concentration of sugar as it enters your bloodstream.
Consider Alternatives
Replace milk with unsweetened almond or soy milk, which might have a lower impact on blood sugar levels.
Monitor Timing
Consume biscuits and tea as part of a larger meal rather than on their own. Eating them with other foods can help mitigate the spike.
Practice Mindful Eating
Eat slowly and savor your food, which can aid in better digestion and give your body time to process the sugar more effectively.

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