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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Digestive (McVitie's) (1 Serving)

food-timeBreakfast

How to consume Digestive, Tea With Milk And Sugar without glucose spikes

Balance with Protein

Add a source of protein, such as a small handful of nuts or a hard-boiled egg, to your meal. This can help slow down the absorption of sugar.

Incorporate Healthy Fats

Include a healthy fat, like a slice of avocado or a spoonful of nut butter, to help stabilize blood sugar levels.

Opt for Whole Grain

If possible, choose whole-grain versions of biscuits or pair them with whole-grain bread to add fiber to your snack.

Control Portions

Reduce the portion size of biscuits and tea. Smaller portions can help manage the overall sugar intake and its impact on blood sugar.

Add Fiber

Pair your meal with high-fiber foods like berries or a small apple. Fiber can help moderate blood sugar spikes.

Choose Unsweetened Tea

Prepare tea without sugar or use a natural sweetener with minimal impact on blood sugar, such as stevia.

Hydrate Wisely

Drink water before or after your tea to help with digestion and reduce the concentration of sugar as it enters your bloodstream.

Consider Alternatives

Replace milk with unsweetened almond or soy milk, which might have a lower impact on blood sugar levels.

Monitor Timing

Consume biscuits and tea as part of a larger meal rather than on their own. Eating them with other foods can help mitigate the spike.

Practice Mindful Eating

Eat slowly and savor your food, which can aid in better digestion and give your body time to process the sugar more effectively.

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