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Dosa (1 Piece) and Sprouts (1 Cup)

food-timeBreakfast

157 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, sprouts without glucose spikes

Portion Control

Reduce the portion size of dosa to manage insulin response more effectively.

Fiber Addition

Incorporate fiber-rich vegetables, such as spinach or kale, into your dosa batter or as a filling to slow down glucose absorption.

Protein Pairing

Add a protein source like boiled eggs or grilled chicken alongside your meal to help stabilize blood sugar levels.

Healthy Fats

Include healthy fats like avocado or a small amount of nuts and seeds with your meal to improve satiety and slow glucose release.

Alternative Flours

Experiment with using whole grain or lentil-based flours for your dosa to minimize spikes.

Sprout Preparation

Consume sprouts in a minimally processed form, such as raw or lightly steamed, to retain their nutritional benefits.

Meal Timing

Space out your meals and avoid large gaps between eating to maintain stable blood sugar levels throughout the day.

Hydration

Drink plenty of water before and after meals to aid digestion and nutrient absorption.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to signal fullness and manage blood sugar responses better.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to enhance insulin sensitivity and aid glucose metabolism.

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