
Egg (Whole) (1 Medium) and High Protein Bread (1 Serving (26g))
Lunch
109 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg (Whole), High Protein Bread without glucose spikes
Incorporate Fiber-Rich Foods
Add vegetables like spinach, kale, or bell peppers to your meal. These foods help slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Include sources of healthy fats such as avocado slices or a sprinkle of chia seeds. Fats can help moderate the increase in blood glucose levels.
Pair with Low-Carbohydrate, High-Protein Foods
Consider eating the meal with a side of cottage cheese or Greek yogurt to provide additional protein without excessive carbohydrates.
Include Nuts or Seeds
A small serving of almonds or walnuts can be a great addition to your meal. They provide healthy fats and protein, supporting a slower glucose response.
Stay Hydrated
Drink plenty of water before and during your meal. Adequate hydration can aid in digestion and help manage blood sugar levels.
Practice Portion Control
Be mindful of the portion sizes of high-protein bread to limit excessive carbohydrate intake.
Eat Slowly and Mindfully
Focus on eating at a slower pace to allow your body time to process the food, which can contribute to a more stable glucose response.
Choose Whole Grain or Low-Carb Bread Options
If possible, opt for whole grain or low-carbohydrate bread, which may result in a more gradual increase in blood glucose levels.
Consider Timing and Meal Frequency
Try to space out your meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar.
Engage in Light Physical Activity
A short walk or some form of light exercise after eating can help to utilize the glucose released into your bloodstream.

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