
Egg wrap (1 serving)
Lunch
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg wrap without glucose spikes
Opt for Whole Grain Wraps
Choose whole grain or whole wheat wraps instead of white flour ones to lower the impact on your blood sugar levels.
Add Leafy Greens
Incorporate spinach, kale, or other leafy greens into your egg wrap to add fiber, which can help moderate blood sugar spikes.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a drizzle of olive oil, to slow down digestion and help stabilize blood sugar levels.
Incorporate Protein
Increase the protein content by adding lean turkey or chicken, which can help slow the absorption of glucose.
Add Vegetables
Include low-starch vegetables like bell peppers, tomatoes, or cucumbers to add volume and fiber, aiding in reducing glucose spikes.
Limit Sauces
Avoid or limit high-sugar sauces and dressings; instead, use herbs and spices to add flavor without increasing sugar content.
Try Vinegar
Consider adding a splash of vinegar, such as apple cider vinegar, as it may help improve insulin sensitivity and lower blood sugar responses.
Eat Slowly and Mindfully
Chew your food thoroughly and eat slowly to improve digestion and reduce the likelihood of a glucose spike.
Pair with a Side of Berries
Have a small side of berries like strawberries or blueberries, which are low in sugars and provide additional fiber.
Stay Hydrated
Drink a glass of water before your meal to help manage appetite and support metabolic processes involved in blood sugar regulation.

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