
English Indian Bhajia (1 Piece)
Dinner
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian bhajia without glucose spikes
Pair with Protein
Incorporate a source of protein like grilled chicken, tofu, or a handful of nuts. This can help slow down the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Include a side of fibrous vegetables such as broccoli, spinach, or kale. These can help moderate the rise in blood sugar levels.
Choose Healthy Fats
Add healthy fats like avocado, olives, or a small amount of olive oil. Fats can help slow digestion and the release of glucose.
Portion Control
Be mindful of the portion size of bhajia. Consider having a smaller amount to reduce the overall carbohydrate load.
Hydrate Adequately
Drink water before and after your meal. Staying hydrated can help maintain better glucose control.
Opt for Whole Grains
If possible, pair your meal with whole grains like quinoa or barley, which digest slower than refined grains.
Incorporate Vinegar
Add a splash of vinegar or lemon juice to your meal. The acidity can help in reducing the glucose spike.
Pre-Meal Snack
Consider having a small, balanced snack with protein and fiber before your meal to stabilize blood sugar levels.
Stay Active
Take a brisk walk or engage in light exercise after eating. Physical activity can help lower blood glucose levels.
Monitor Stress Levels
Practice stress-reducing techniques like deep breathing or meditation, as stress can affect blood sugar control.

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