
English Indian Bhindi Sabji (100 G) and Roti (Aashirvaad) (1 Serving)
Lunch
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian bhindi sabji, roti without glucose spikes
Portion Control
Reduce the portion size of bhindi sabji and roti to manage the total carbohydrate intake.
Pair with Fiber-Rich Foods
Include fiber-rich vegetables such as leafy greens or broccoli alongside your meal to slow down the absorption of sugar.
Add Protein
Include a source of lean protein like grilled chicken, tofu, or lentils to help stabilize blood sugar levels.
Use Whole Wheat Roti
Opt for whole wheat roti instead of refined flour to have a steadier release of glucose.
Include Healthy Fats
Add a small serving of healthy fats like avocado, nuts, or seeds to your meal to further slow down sugar absorption.
Drink Water Before Eating
Have a glass of water before your meal to help with portion control and digestion.
Chew Slowly
Take your time to chew food thoroughly, which aids in better digestion and may help prevent spikes.
Monitor Timing
Try eating smaller, more frequent meals throughout the day to maintain stable blood sugar levels.
Exercise After Meals
Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels.
Monitor and Adjust
Keep track of your blood glucose levels to identify patterns and adjust your meals accordingly.

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